Department: Hospitality

Reporting Structure: Reports to Head Chef / Operations Manager

Job Summary:

We are seeking an experienced and passionate Chef / Cook to join our team at Royz Group. The Chef / Cook will be responsible for preparing high-quality meals, maintaining food safety standards and ensuring consistent food quality. This role requires creativity, organization and the ability to work efficiently in a fast-paced kitchen environment.

Responsibilities:

• Prepare and cook meals according to company standards
• Maintain food quality, taste and presentation
• Follow food safety and hygiene procedures
• Monitor kitchen supplies and ingredient requirements
• Maintain cleanliness and organization of the kitchen

Qualifications:

• Culinary qualification or relevant professional experience
• Proven experience as a Chef or Cook
• Knowledge of food preparation and safety standards
• Ability to work under pressure
• Good organizational and teamwork skills

Skills:

• Strong cooking and food preparation skills
• Good knowledge of kitchen hygiene
• Ability to manage multiple orders
• Creativity and attention to presentation
• Strong teamwork and communication skills

Benefits:

• Accommodation Allowance
• Transportation
• Health Insurance
• Performance Bonus
• Annual Paid Leave & Holidays
• End of Service Benefits
• Professional Development & Certifications